“ We absolutely love dining at this restaurant—it’s become one of our go-to spots for a special night out. The atmosphere is elegant yet comfortable, and the service is consistently top-notch. On our most recent visit, everything was exceptional—from the perfectly cooked steaks to the beautifully crafted cocktails. Every detail felt thoughtful, and the quality of the food speaks for itself. Highly recommend for anyone looking for an elevated dining experience. ”

“ Beautiful restaurant, wonderful and attentive staff, unbelievable food. Be prepared to dress nice for this one folks, it is fancy! (Hint: no collar, no service, jacket recommended bit not required). Overall a fantastic selection for special occasions or if you are simply wanting to impress your significant other. Get the coconut cake! ”

“ I have to be honest, I had no idea you can spend 400 on a single steak and about 1000 per person for dinner. But then, you can eat here well for about 150 - 200 a person as well. The shrimp was fantastic but I would absolutely recommend the Burrata as an appetizer. Excellent. Steak (NY Strip) was about what you would expect but nothing outlandish - just the good meat quality you'd expect. Side dish recommendation? Mashed potato salad - easily the best side here. Make sure you leave room for the coconut cake. A must. Amazing. A great place for a business dinner or a celebratory date night. ”

“ A Five-Star Anniversary Celebration at Charleston’s Historic Peninsula Grill My wife and I are seasoned steakhouse enthusiasts, having enjoyed many of the finest spots in Charlotte—places like Ruth’s Chris, Steak 48, Fleming’s, Morton’s, Chima, and Bentley’s. But our honeymoon brought us to Downtown Charleston for the first time, and Peninsula Grill gave us an experience we’ll never forget. Established in 1997 and located in the courtyard of the storied Planters Inn, Peninsula Grill has built a reputation as a gem of Charleston’s renowned dining scene. Adored by critics and visitors alike, it’s no surprise that their signature “Ultimate Coconut Cake” has become a must-try dessert, cementing Peninsula Grill’s place among the city’s culinary greats. Since it’s December 2024, most diners were inside, but we wanted to enjoy the festive atmosphere on the outdoor terrace—and we’re so glad we did. Twinkling string lights and seasonal garlands gave everything a warm, holiday feel, while well-placed heaters (and the gentle sound of courtyard fountains) created a cozy, romantic setting. It was perfect for capturing a few honeymoon photos afterward! We were also blown away by the service. Our waiter Cory greeted us immediately with water and wine, detailed the specials, and saw to it that our food arrived quickly—within 30 minutes, which felt remarkably efficient for a restaurant of this caliber. We began our meal with an appetizer topped with fresh mozzarella, accompanied by a delightful amuse-bouche of cheese, warm house bread, and salted butter. For the main course, I opted for an exquisitely cooked steak with tender asparagus. From the phenomenal quality of the meat (possibly sourced from a top-tier farm) to the peppercorn and bearnaise sauces, every bite was sublime. The bearnaise in particular stood out, though I do wish I’d sampled the house sauce as well! The Legendary Coconut Cake To wrap up our unforgettable evening, we indulged in the famed Coconut Cake (17 a slice). This sweet masterpiece is every bit as legendary as people say—rich, moist, and gloriously satisfying. We took our slice to-go and enjoyed it later on our hotel balcony, soaking in the Charleston skyline. It was simply divine and absolutely worth the price. If you’re looking for a top-tier dining experience in Charleston—especially for a special occasion like a honeymoon—Peninsula Grill is a standout choice. Expect to spend around 100 per person if you include wine and dessert, with entrees typically around 50. In our opinion, this is a small price to pay for world-class service, impeccable food, and an ambiance that will make any romantic night feel truly magical. We can’t recommend Peninsula Grill enough; it’s the perfect combination of culinary excellence, Southern charm, and holiday enchantment—a memory we’ll cherish forever. ”

“ The food here is outstanding. But the service is even better. The wait staff of very attentive and the executive chef even came out to see how the food turned out. I did not get a picture of everything as there were 9 of us. But suffice to say everything was very very good. ”

“ This establishment has been on my list ever since I discovered the existence of the coconut cake. The food was great. I had the steak, smashed potato salad which were both phenomenal. The lobster three ways was also delicious. The coconut cake was heavenly. I definitely understand why it popular. The staff really puts a lot of effort into your experience. ”

“ We started a little rocky with the server but we were able to change pur server early on and had an amazing experience. Dean, the manager on duty was very professional and made sure we were well taken care of. The food was absolutely amazing! ”

“ The dining experience at Peninsula Grill was outstanding! Adam was our server and made it so much more enjoyable with his attentiveness and recommendations. We were celebrating our anniversary and he really made it special! Jess, the Food and Beverage Manager also made our experience all the more delightful! The ultimate coconut cake is by far the absolute best! ”